Crafted for precise food preparation, this handmade fillet knife combines a Damascus steel blade with a distinctive burnt camel bone handle. The 8-inch blade provides good control for filleting fish and preparing ingredients, while the 5-inch handle offers a comfortable grip.
The burnt camel bone handle gives the knife a traditional, handcrafted appearance, with natural variations that make each piece unique. The Damascus steel pattern also varies from knife to knife, adding to its individual character.
